Boiled Three Delicacies-You Are Foodie

By Brady
95

Boiled Three Delicacies

Main Ingredients

Youyu Three
Carapace Half a kilo
Shrimp Half a kilo

Auxiliary Ingredients

Seasonings

Step 1 . First, wash the seafood and change the knife for standby.

Step 2 . Wash the side dishes and change the knife for use.

Step 3 . Prepare onions, ginger, garlic, dried chilli, Chinese prickly ash, white sesame and coriander.

Step 4 . Heat the oil in the wok, add the onion, ginger, garlic, dried chilli, and Chinese prickly ash, add two spoonfuls of bean paste, continue to stir fry, stir fry until fragrant, then add water to boil.

Step 5 . Boil the soup and add the side dishes.

Step 6 . Boil the side dishes for 2-3 minutes, then remove them and put them in the basin.

Step 7 . Put prawns, fingernails and fish into the soup base and cook them. Keep in mind that the shrimp can be scalded to the U-shape, the manicure can be scalded to the opening, and the fish can be scalded for 20 seconds.

Step 8 . After the three fresh dishes are hot, spread them on the side dishes, sprinkle with chopped green onion, garlic, dried chili, Chinese prickly ash, coriander, white sesame, hot oil, and stir fry.

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