Steamed Dumplings Stuffed with Pork and Eggplant
Step 1 . Pork and eggplant.
Step 2 . Chop the pork into small pieces.
Step 3 . Shred eggplant, add salt and mix well.
Step 4 . After more than ten minutes, the eggplant became soft and squeezed out a lot of water.
Step 5 . Wash eggplant twice with clean water and dry it.
Step 6 . Put minced meat into a bowl, add ginger, onion, soy sauce, oyster sauce, soy sauce, chicken essence to taste.
Step 7 . Stir well to taste.
Step 8 . Put pork, eggplant and shallots into a basin, pour in oil, and then drip sesame oil.
Step 9 . Stir well and the filling is ready.
Step 10 . The dumpling skin I bought.
Step 11 . Put stuffing into the dumpling skin.
Step 12 . Make the pattern of dumplings that you are good at.
Step 13 . Brush oil on the grate, add the dumplings and steam over high heat for 15 minutes.
Step 14 . Time is up. Dumplings are out of the pot.
Step 15 . Dip in your favorite sauce, it's very comfortable!
Step 16 . Finished products. It's the first time to make steamed dumplings filled with eggplant. It's very delicious!
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