How to brew the pitaya bubble wine? Goddesses who like soaking fruit wine must have a look
There are Jiaguo in the south. The rose petals are wrapped in snow shadows. The fragrant heart contains sesame grains. The sweet dew is refreshing. I hope you can pick more. This is the most nourishing thing. It comes from Yi Yanzi's Seven Commandments · Huolongguo.
Step 1 . Disinfect the airtight jar of the bubble wine in advance. Disinfect the jar or boil it with boiling water. The bubble wine jar needs to be oil-free and water free.
Step 2 . Then peel and shell the pitaya fruit, dig out round pulp and put them into the wine jar. Then put rock sugar in the jar, pour grain wine and seal it.
Step 3 . It can be drunk after being refrigerated for one month. It is sweet and delicious, without any additives. It also has no burden to drink. The fruit wine made by ourselves is full of achievements.
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