Can pears be soaked in wine? Can I drink it? Beauty and taste coexist, worth trying
The most suitable fruit for autumn and winter is pear. Pears are full of water, sweet, tender and juicy, containing 85% water
Step 1 . Choose a better pear, wash it, peel it and put it on a plate for later use, and keep the pear flesh away from water during the whole process. Clean the wine jar and dry it with absorbent paper to ensure no oil or water.
Step 2 . The pear meat and rock sugar are put into the wine jar layer by layer in order to make the pear taste more even during the wine brewing process. 4、 Pour in pure grain wine without pear meat and crystal sugar. At a height of about 2 fingers, the bottle can be shaken every 3 days at a place away from light and normal temperature.
Step 3 . Wait for a good time. You can drink it in about a month-
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