Small Intestine Pot

When I got up in the morning, my mother had washed the small intestine and made water. In fact, the small intestine used to cook this dish did not need to make water, but my mother thought it was unhealthy. You can make water by making water. It's delicious when you cook it well. It's chewy. The more you eat, the more fragrant it is. The soup and rice are better than rice. It's a good hard dish with fat!

Main Ingredients

• onion 1
• small intestine 2

Auxiliary Ingredients

• Green and Red Spicy Millet 1 each
• coriander 2
• Garlic 4-valve
• ginger 5 pieces

Seasonings

• Edible oil 1 tsp
• White pepper powder appropriate amount
• Chaoshan Shacha Sauce 1 full tsp
• Cooking wine 1 tsp
• Light soy sauce 1 tsp

If you are not a cleaner, you can directly pickle it with the clean small intestine, without copying water. It tastes better. One piece of coriander root can be washed and put into the pot. My coriander root was cut and planted, so I didn't put it. The soul of this dish is a spoonful of Chaoshan Shacha sauce, which is a magic weapon of zero failure and cannot be replaced.