Fried noodles with cabbage-You Are Foodie

By Lynn
89

Fried noodles with cabbage

This home-made dish is a magic food.

Main Ingredients

Sweet potato vermicelli A little
Cabbage Half

Auxiliary Ingredients

Scallion 1 piece
Dry pepper 2
Garlic clove appropriate amount
streaky pork A little

Seasonings

Vinegar few
Light soy sauce few
Regular smoking few
pepper appropriate amount
White sugar few
Oyster sauce appropriate amount
salt appropriate amount

Step 1 . Ingredients: Soak the noodles in boiling water, shred the pork, and shred the cabbage.

Step 2 . Soak cabbage in salt water for 5 minutes, then rinse it with water and drain it.

Step 3 . Boil the water in the pot, add salt, put in the soaked vermicelli, boil until the vermicelli come up, remove and drain for standby.

Step 4 . Add a spoonful of soy sauce to the cooked vermicelli and color it, then add an appropriate amount of oil to mix well to prevent sticking.

Step 5 . Pour a little oil into the frying pan, add the shredded pork with five flowers, stir fry the oil, add the garlic cloves, green onions, and dry chilli until fragrant.

Step 6 . Add shredded cabbage, stir fry over high heat. After discoloration, add soy sauce, cooking wine, salt and oyster sauce, stir fry evenly.

Step 7 . Finally, add a little sugar and vinegar to taste, sprinkle with scallions and stir fry for a while.

Step 8 . This cabbage fried noodles is good. It's super delicious. Recommended for fried liver.

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