Stewed Spareribs with Luffa
It is nutritious, delicious and delicious.
Step 1 . Home grown loofah.
Step 2 . Fresh loofah for standby.
Step 3 . Rinse loofah, peel, cut into sections, set aside.
Step 4 . Soak spareribs in cold water for about half an hour.
Step 5 . Boil the spareribs, remove the cold water and wash them.
Step 6 . Slice ginger, set aside.
Step 7 . Place pork chops and ginger slices in a pressure cooker, and then add some water.
Step 8 . Boil for 15 minutes on high heat and steam to low heat.
Step 9 . After exhausting, open the pot cover, as shown in the figure.
Step 10 . Add luffa and simmer for five minutes.
Step 11 . Chinese wolfberry, chopped green onion and coriander are put into the basin together.
Step 12 . Pour into a basin, add a little salt and chicken essence to taste, as shown in the figure.
Step 13 . Finished product drawing.
Step 14 . It tastes delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
