Cooking Steps

Stewed Spareribs with Luffa

Stewed Spareribs with Luffa

 It is nutritious, delicious and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed Spareribs with Luffa
Step 1 . Home grown loofah.
Stewed Spareribs with Luffa
Step 2 . Fresh loofah for standby.
Stewed Spareribs with Luffa
Step 3 . Rinse loofah, peel, cut into sections, set aside.
Stewed Spareribs with Luffa
Step 4 . Soak spareribs in cold water for about half an hour.
Stewed Spareribs with Luffa
Step 5 . Boil the spareribs, remove the cold water and wash them.
Stewed Spareribs with Luffa
Step 6 . Slice ginger, set aside.
Stewed Spareribs with Luffa
Step 7 . Place pork chops and ginger slices in a pressure cooker, and then add some water.
Stewed Spareribs with Luffa
Step 8 . Boil for 15 minutes on high heat and steam to low heat.
Stewed Spareribs with Luffa
Step 9 . After exhausting, open the pot cover, as shown in the figure.
Stewed Spareribs with Luffa
Step 10 . Add luffa and simmer for five minutes.
Stewed Spareribs with Luffa
Step 11 . Chinese wolfberry, chopped green onion and coriander are put into the basin together.
Stewed Spareribs with Luffa
Step 12 . Pour into a basin, add a little salt and chicken essence to taste, as shown in the figure.
Stewed Spareribs with Luffa
Step 13 . Finished product drawing.
Stewed Spareribs with Luffa
Step 14 . It tastes delicious.
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