Garlic sauce-You Are Foodie

By Mildred
98

Garlic sauce

Main Ingredients

ginger 1 piece
garlic 250g
Pepper 250g

Seasonings

Edible oil appropriate amount
Light soy sauce 1 tabletsp
White sugar Half a tsp
salt Half a scoop less

Garlic foam, chili foam, or the cooking machine to break, cutting too much time.

Step 1 . Chop the chilli.

Step 2 . Chop garlic and ginger.

Step 3 . Fill the pan with oil, pour more, and desert garlic.

Step 4 . Slow frying over low fire, slightly yellow and fragrant.

Step 5 . Cut the diced chilli.

Step 6 . Add salt.

Step 7 . White sugar.

Step 8 . Light soy sauce, boil it until it bubbles and turn off the fire.

Step 9 . Bottled and put in the refrigerator, it won't go bad for half a month. It's really great to mix rice and vegetables.

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