Tomatoes on sticks
Ice sugar gourd is a traditional Chinese snack, which originated in the Southern Song Dynasty. It is a common snack in northern winter, where wild fruits are strung with bamboo sticks and dipped in maltose syrup. Generally, hawthorn is strung into syrup, which tastes sour, sweet and ice when frozen.
Step 1 . First, we will prepare some fruits and fruits, and you can wash them according to your own preferences, wipe off the water and put them on the plate.
Step 2 . Prepare some mini strings. If you have children at home, you can buy some cartoons 🍓 ୧⍤⃝ 🌸 ୧⍤⃝ 🍎 ୧⍤⃝ 🍉 Boil the water in the pot to sterilize the signature.
Step 3 . These are glutinous rice flour and strawberry flour 🍓 Matcha powder and mango powder 🥭 Mix it well and steam it for about 10 minutes. I steam 50g glutinous rice flour+25g flour. I don't need an appropriate amount.
Step 4 . You can put your favorite fruit together after you steam the sterilized glutinous rice.
Step 5 . It is very important to boil sugar. The ratio of sugar to water must be determined. 500g of sugar must be put into 250g of sugar water. Pour the sugar into the pot. First boil the sugar over high fire, then slowly turn the low fire to boil until it is bubbly and yellowish. Then tilt the pot and stick the sugar gourd to the side of the pot. Transfer a circle of sugar to the pot, and then put it in a cool setting to cool down. My picture was taken when the fire was high, bubbly and yellowish.
Step 6 . This is the sweet, crunchy and crisp one I made
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