shish kebab-You Are Foodie

By Sebastiane
79

shish kebab

Main Ingredients

mutton 250g

Auxiliary Ingredients

Seasonings

Barbecue powder 1 pack
Cumin powder appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . The mutton taken by the elder sister is so fat. I'd better use it for kebabs.

Step 2 . Cut into small pieces.

Step 3 . Prepare shredded ginger, small onions and coriander.

Step 4 . Add salt, soy sauce, oyster sauce, cumin powder, barbecue powder, ginger, onion and coriander into the mutton.

Step 5 . Grab and mix evenly.

Step 6 . Add another egg.

Step 7 . Stir well, pour in oil, lock water, and marinate for half an hour.

Step 8 . The bamboo stick is also soaked in water for a while.

Step 9 . After the mutton tastes delicious, string it with a bamboo stick.

Step 10 . Put the marinated mutton ingredients into the bottom of the air fryer.

Step 11 . Coat the surface with mutton skewers and spray with oil.

Step 12 . Bake at 180 degrees for 20 minutes.

Step 13 . The surface is burnt yellow. It's very fragrant.

Step 14 . Turn over and bake for another 5 minutes.

Step 15 . When the time comes, the kebab is out of the pot.

Step 16 . Finished products. It's fragrant outside and tender inside. It's delicious!

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Cooking Steps