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shish kebab
Step 1 . The mutton taken by the elder sister is so fat. I'd better use it for kebabs.
Step 2 . Cut into small pieces.
Step 3 . Prepare shredded ginger, small onions and coriander.
Step 4 . Add salt, soy sauce, oyster sauce, cumin powder, barbecue powder, ginger, onion and coriander into the mutton.
Step 5 . Grab and mix evenly.
Step 6 . Add another egg.
Step 7 . Stir well, pour in oil, lock water, and marinate for half an hour.
Step 8 . The bamboo stick is also soaked in water for a while.
Step 9 . After the mutton tastes delicious, string it with a bamboo stick.
Step 10 . Put the marinated mutton ingredients into the bottom of the air fryer.
Step 11 . Coat the surface with mutton skewers and spray with oil.
Step 12 . Bake at 180 degrees for 20 minutes.
Step 13 . The surface is burnt yellow. It's very fragrant.
Step 14 . Turn over and bake for another 5 minutes.
Step 15 . When the time comes, the kebab is out of the pot.
Step 16 . Finished products. It's fragrant outside and tender inside. It's delicious!
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