Fried Pork with Garlic
I like to eat garlic. During the National Day holiday, when I have time to eat, I cooked a dish of fried meat with garlic to enrich the table dishes.I put soy sauce. I like lighter ones, so I can let them go.
Step 1 . Rinse garlic and cut into sections.
Step 2 . Shred pork.
Step 3 . Put in a bowl, add a little soy sauce and salt, and adjust the bottom taste.
Step 4 . Add some water starch, so that the fried meat tastes smooth.
Step 5 . Heat the pan with oil. Heat the shredded meat for 60%. Stir fry until the surface of the meat turns white. Add chopped green onion and shredded ginger. Stir fry for a few times.
Step 6 . Add garlic and stir fry.
Step 7 . Add soy sauce and salt.
Step 8 . Stir fry evenly, and the garlic will be cooked in about a minute.
Step 9 . Plate and serve.
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