Fried Pork with Garlic-You Are Foodie

By Lynn
35

Fried Pork with Garlic

I like to eat garlic. During the National Day holiday, when I have time to eat, I cooked a dish of fried meat with garlic to enrich the table dishes.

Main Ingredients

Lean pork 1 piece
Garlic yellow A moderate amount

Auxiliary Ingredients

Shredded ginger appropriate amount
chopped green onion appropriate amount

Seasonings

soy sauce appropriate amount
salt few

I put soy sauce. I like lighter ones, so I can let them go.

Step 1 . Rinse garlic and cut into sections.

Step 2 . Shred pork.

Step 3 . Put in a bowl, add a little soy sauce and salt, and adjust the bottom taste.

Step 4 . Add some water starch, so that the fried meat tastes smooth.

Step 5 . Heat the pan with oil. Heat the shredded meat for 60%. Stir fry until the surface of the meat turns white. Add chopped green onion and shredded ginger. Stir fry for a few times.

Step 6 . Add garlic and stir fry.

Step 7 . Add soy sauce and salt.

Step 8 . Stir fry evenly, and the garlic will be cooked in about a minute.

Step 9 . Plate and serve.

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