Cooking Steps

Oyster and Vermicelli Casserole
  • By Victoria
  • 32

Oyster and Vermicelli Casserole
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Oyster and Vermicelli Casserole
Step 1 . I bought a bag of oysters.
Oyster and Vermicelli Casserole
Step 2 . Pour it out and gently wash it with flour, then rinse it several times until it is clean.
Oyster and Vermicelli Casserole
Step 3 . Side dishes are: (Figure 1) Flammulina velutipes, shallots; (Figure 2) Soak Longkou vermicelli for ten minutes first; (Picture 3) Ginger, onion and garlic.
Oyster and Vermicelli Casserole
Step 4 . Stir fry ginger, onion and garlic in hot oil in casserole.
Oyster and Vermicelli Casserole
Step 5 . Add Flammulina velutipes, vermicelli and oysters in order.
Oyster and Vermicelli Casserole
Step 6 . Mix a sauce with salt, soy sauce, oyster sauce, sugar, starch and garlic chili sauce.
Oyster and Vermicelli Casserole
Step 7 . Pour the sauce over the oyster.
Oyster and Vermicelli Casserole
Step 8 . Pour in completely.
Oyster and Vermicelli Casserole
Step 9 . Cover and simmer for five minutes.
Oyster and Vermicelli Casserole
Step 10 . Time is up, open the cover.
Oyster and Vermicelli Casserole
Step 11 . Sprinkle chicken essence and chopped green onion, leave the fire.
Oyster and Vermicelli Casserole
Step 12 . Finished products. Few friends!
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