Baked hairy crab in yellow rice wine-You Are Foodie

By Geraldine
84

Baked hairy crab in yellow rice wine

Main Ingredients

Hairy crabs 4

Auxiliary Ingredients

Perilla leaf Count pieces
Yellow Wine A tabletsp
Ginger slices appropriate amount

Seasonings

salt appropriate amount

Step 1 . Put ginger slices into the casserole and heat the pot.

Step 2 . Wash hairy crabs and put them in casserole.

Step 3 . Pour a spoonful of yellow rice wine on each crab's belly.

Step 4 . Sprinkle a little more salt.

Step 5 . Place the perilla leaf, cover it, heat the pan over high heat, and bake it over medium heat for 10 minutes.

Step 6 . Spicy hairy crabs are ready.

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