Hollow Sweet Potato Buns-You Are Foodie

By Bernie
53

Hollow Sweet Potato Buns

Tapioca is a kind of traditional food originated from Taiwan, China, Japan and widely popular in the mainland, commonly known as glutinous rice ball.

Main Ingredients

Semen sesami nigrum 30g
butter 150g
egg 150g
milk 150g
Sweet potato ready mixed powder 500g

It can be stored at room temperature for five days and filled according to your preference.

Step 1 . Stir slowly first, then turn to medium speed to stir evenly and add butter.

Step 2 . Use up the mixed dough within 30 minutes.

Step 3 . Cut into 30g each, and preheat the T38 at 210 ℃ for at least 10 minutes.

Step 4 . Bake for 19015 minutes.

Step 5 . It can be eaten after being baked.

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Cooking Steps