Cooking Steps

Hollow Sweet Potato Buns

Hollow Sweet Potato Buns

Tapioca is a kind of traditional food originated from Taiwan, China, Japan and widely popular in the mainland, commonly known as glutinous rice ball.
Main Ingredients
It can be stored at room temperature for five days and filled according to your preference.
-- Cooking Steps --
Hollow Sweet Potato Buns
Step 1 . Stir slowly first, then turn to medium speed to stir evenly and add butter.
Hollow Sweet Potato Buns
Step 2 . Use up the mixed dough within 30 minutes.
Hollow Sweet Potato Buns
Step 3 . Cut into 30g each, and preheat the T38 at 210 ℃ for at least 10 minutes.
Hollow Sweet Potato Buns
Step 4 . Bake for 19015 minutes.
Hollow Sweet Potato Buns
Step 5 . It can be eaten after being baked.
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