Making Salt Baked Chicken in Casserole-You Are Foodie

By Cornelia
81

Making Salt Baked Chicken in Casserole

I like to eat salt baked chicken, and I have tried all kinds of methods. I think salt baked chicken made by traditional methods is the best. Salt baked chicken in rice cooker, steamer and oven is not as delicious as that in deep tile cooker.My friends who often read my recipes know that our whole family loves casseroles, and the most common one is casseroles that do not break even when hot or cold. Well, I saw this series launched a beautiful orange casserole and decided to buy one. As soon as the casserole arrived, I couldn't wait to make this classic casserole chicken with salt.What makes this casserole so popular is that it will release a lot of far infrared rays when heated, saving energy and time. The chicken is more delicious. When the lid of the pot is opened, the aroma of the chicken baked with salt overflows all over the place. The color is bright, the meat is delicious and juicy. It's too satisfying to eat.

Main Ingredients

Three yellow chicken 1

Auxiliary Ingredients

Yellow tangerine 3-5

Seasonings

Use the casserole that can not be broken even by dry cooking and quenching.

Step 1 . Prepare food materials;

Step 2 . Scald the cleaned chicken with boiling water;

Step 3 . Crush the yellow oranges and soak them in boiling water;

Step 4 . Apply the water soaked in yellow oranges to the whole body of the chicken;

Step 5 . Then apply the salt baking powder to the whole body of the chicken;

Step 6 . Finally, apply some sesame oil;

Step 7 . Allow to stand for more than 4 hours;

Step 8 . The cured chicken is wrapped with gauze;

Step 9 . Two to three floors;

Step 10 . Wrap the outer layer with bamboo shoot paper;

Step 11 . Stir the salt repeatedly until it is hot;

Step 12 . The casserole is covered with tin foil;

Step 13 . Lay a part of coarse salt on the bottom of the pot with a thickness of no less than 3cm;

Step 14 . Add chicken;

Step 15 . Then cover the remaining coarse salt;

Step 16 . Cover and bake over medium heat for 20 minutes, then turn to low heat for 20 minutes.

Step 17 . Open the cover.

Step 18 . Remove the coarse salt.

Step 19 . Tear the outer layer of paper. It's very fragrant.

Step 20 . Try a leg.

Step 21 . Fragrance.

Step 22 . Try it, too.

Step 23 . Perfect.

Step 24 . Finished products.

Step 25 . Finished products.

Step 26 . Finished products.

Step 27 . Finished products.

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