Red Bean and Taro Soup-You Are Foodie

By Genevieve
25

Red Bean and Taro Soup

Red bean taro soup, better than milk tea, can warm your heart and stomach in autumn and winter.

Main Ingredients

taro 1/2
Red bean 1 cup

Auxiliary Ingredients

Dried osmanthus appropriate amount
Crystal sugar 15g

Step 1 . Clean the red beans and soak them for more than three hours.

Step 2 . Add red beans to the electric pressure cooker, and add some water.

Step 3 . Cut the taro into pieces and set aside.

Step 4 . First, use the cooking function to cook the red beans.

Step 5 . Add the taro pieces after the red beans are cooked.

Step 6 . Add rock sugar.

Step 7 . Turn on the cooking mode again.

Step 8 . Sprinkle dried osmanthus.

Step 9 . Finish and enjoy.

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Cooking Steps