Cooking Steps

Red Bean and Taro Soup

Red Bean and Taro Soup

Red bean taro soup, better than milk tea, can warm your heart and stomach in autumn and winter.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red Bean and Taro Soup
Step 1 . Clean the red beans and soak them for more than three hours.
Red Bean and Taro Soup
Step 2 . Add red beans to the electric pressure cooker, and add some water.
Red Bean and Taro Soup
Step 3 . Cut the taro into pieces and set aside.
Red Bean and Taro Soup
Step 4 . First, use the cooking function to cook the red beans.
Red Bean and Taro Soup
Step 5 . Add the taro pieces after the red beans are cooked.
Red Bean and Taro Soup
Step 6 . Add rock sugar.
Red Bean and Taro Soup
Step 7 . Turn on the cooking mode again.
Red Bean and Taro Soup
Step 8 . Sprinkle dried osmanthus.
Red Bean and Taro Soup
Step 9 . Finish and enjoy.
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