Braised Eggs in Brown Sauce-You Are Foodie

By Liz
74

Braised Eggs in Brown Sauce

How to make a delicious food with the simplest ingredients? Today, Dong Gujun teaches you how to do it! Can you fry the poached eggs? No! It can't be true! No one can't fry poached eggs!

Main Ingredients

a variety of Chinese cabbage A moderate amount
egg 6

Auxiliary Ingredients

garlic A whole head

Seasonings

zanthoxylum oil 1 tabletsp
sugar 1 tabletsp
salt Half a tsp
Donggu Fragrant Spicy 1 tabletsp
Donggu Soy Sauce Half a tsp
Donggusheng Soy Sauce A tspful

Step 1 . Chop the garlic and chop the head of the cabbage stem.

Step 2 . Heat the oil in the pan, add the eggs, and fry the poached eggs over medium low heat.

Step 3 . Heat oil in another pot, add garlic and stir fry until fragrant. Pour in cabbage, add a spoonful of salt and stir fry out the water. Remove and control the water for standby.

Step 4 . Heat the oil in the pot again, pour in the garlic and stir until fragrant. Turn the heat down. Add a spoonful of Donggu Spicy Sauce, a spoonful of Donggu Soy Sauce and Soy Sauce, half a bowl of water and a spoonful of sugar, and mix well.

Step 5 . Pour in the poached egg, simmer over medium low heat for three minutes, and finally pour a spoonful of pepper oil.

Step 6 . Take a plate, lay the cabbage on the bottom, place the poached egg, and pour the juice on it.

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