Baked Scallop and Pumpkin with Osmanthus Candy-You Are Foodie

By Emma
41

Baked Scallop and Pumpkin with Osmanthus Candy

Today, I would like to share with you the simple and easy to make baked shellfish pumpkin with sweet osmanthus honeyPumpkin is nutritious and delicious. It can be eaten in a variety of ways 🤩With golden scallops, the pumpkin itself is sweetAdd osmanthus honey and bake out sugar and waterRich taste 😋 In addition to the sweet and glutinous pumpkinAnd sweet sweet osmanthus honey 👍

Main Ingredients

Beibei Pumpkin 1

Auxiliary Ingredients

Osmanthus honey 30g

Seasonings

sweet-scented osmanthus A little

Each oven has different firepower, please adjust the time according to your own oven firepower.

Step 1 . Materials are ready.

Step 2 . Wash the scallops and cut them into eight parts.

Step 3 . Put the baking paper on it and preheat the oven at 200 ℃ for 5 minutes.

Step 4 . Pour osmanthus honey into the oven.

Step 5 . Bake the bottom layer at 200 ℃ for 15 minutes until the pumpkin is soft and glutinous.

Step 6 . Sprinkle dried sweet scented osmanthus before eating 😋 Pumpkin contains unsaturated fatty acids and vitamins A and B, which have certain effects on weight loss and cancer resistance 👍 Recommended 😄

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