Code ‼️ Braised Beef Brisket in Brown Sauce for 30 minutes ㊙️ method-You Are Foodie

By Merry
50

Code ‼️ Braised Beef Brisket in Brown Sauce for 30 minutes ㊙️ method

I learned the recipe for braising beef brisket in brown sauce for 30 minutes from my friends in Chaoshan. It happened that the casserole I used was the same type as hers. It was also the same type of casserole that could not be broken even if it was hot or cold. Now, the braised beef brisket has more confidence. Try it quickly.I usually stew beef brisket for more than 3 hours at low heat. After careful analysis of her practice, it suddenly dawned on me that the boiled beef brisket is directly fried in the casserole. At the same time, this casserole will release a lot of far infrared rays when heated, which will save energy and time for stewing beef brisket, and make it more delicious.The braised beef brisket is ready. It has a strong aroma and tastes delicious. It is chewy but not hard. Chaoshan friends said that she likes the chewy taste. This method of braising beef brisket in brown sauce is just right. If you like to be soft and rotten, you can continue to extend the time until you are satisfied.This braised beef brisket with rice and noodles is absolutely unique.The beef brisket has more lean meat and more gluten. You can choose the beef brisket according to your preference. The quality of beef from each producing area is different. Try more and you will succeed.

Main Ingredients

sirloin 1000g

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

Cooking wine 1 tabletsp
Fish sauce 1 tabletsp
Fermented bean curd juice 2 scoops
Zhuhou Sauce 1 tabletsp
Pixian Bean Paste 1 tabletsp
Crystal sugar 20g
Dry pepper appropriate amount
Nanjiang 1 piece
Galangal 1 piece
ginger 1 piece
chinese cinnamon 1 piece
Octagon 2
White pepper 1 tabletsp
Sichuan Pepper 1 tabletsp

When blanching the beef brisket, you don't need to cover it, so the smell of the beef brisket can be volatilized. After the water is boiled, the blood foam will come out one after another to skim the beef brisket.

Step 1 . Prepare the necessary ingredients.

Step 2 . Soak beef brisket for 2 hours and cut into pieces.

Step 3 . Put beef brisket in cold water, add onion and ginger, and leave the lid uncovered on medium low heat.

Step 4 . Skim the blood foam of the sirloin and then remove the sirloin.

Step 5 . Rinse the beef again with warm water to control the moisture.

Step 6 . Heat the casserole with oil.

Step 7 . Pour in Chinese prickly ash, white pepper, anise, cinnamon, ginger, gerbera, nanjiang, and dry pepper, and stir up the fragrance.

Step 8 . Add beef brisket and stir fry.

Step 9 . Add Pixian Bean Paste, Zhuhou Sauce, sufu juice, fish sauce, cooking wine and rock sugar.

Step 10 . Continue to stir fry.

Step 11 . Add hot water, and serve until the beef brisket is over.

Step 12 . After the lid is covered, the hot gas starts to emit for 30 minutes.

Step 13 . The delicious braised beef brisket is ready.

Step 14 . Finished products.

Step 15 . Finished products.

Step 16 . Finished products.

Step 17 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!