Code ‼️ Braised Beef Brisket in Brown Sauce for 30 minutes ㊙️ method

I learned the recipe for braising beef brisket in brown sauce for 30 minutes from my friends in Chaoshan. It happened that the casserole I used was the same type as hers. It was also the same type of casserole that could not be broken even if it was hot or cold. Now, the braised beef brisket has more confidence. Try it quickly.I usually stew beef brisket for more than 3 hours at low heat. After careful analysis of her practice, it suddenly dawned on me that the boiled beef brisket is directly fried in the casserole. At the same time, this casserole will release a lot of far infrared rays when heated, which will save energy and time for stewing beef brisket, and make it more delicious.The braised beef brisket is ready. It has a strong aroma and tastes delicious. It is chewy but not hard. Chaoshan friends said that she likes the chewy taste. This method of braising beef brisket in brown sauce is just right. If you like to be soft and rotten, you can continue to extend the time until you are satisfied.This braised beef brisket with rice and noodles is absolutely unique.The beef brisket has more lean meat and more gluten. You can choose the beef brisket according to your preference. The quality of beef from each producing area is different. Try more and you will succeed.

Main Ingredients

• sirloin 1000g

Auxiliary Ingredients

• Scallion and ginger appropriate amount

Seasonings

• Cooking wine 1 tabletsp
• Fish sauce 1 tabletsp
• Fermented bean curd juice 2 scoops
• Zhuhou Sauce 1 tabletsp
• Pixian Bean Paste 1 tabletsp
• Crystal sugar 20g
• Dry pepper appropriate amount
• Nanjiang 1 piece
• Galangal 1 piece
• ginger 1 piece
• chinese cinnamon 1 piece
• Octagon 2
• White pepper 1 tabletsp
• Sichuan Pepper 1 tabletsp

When blanching the beef brisket, you don't need to cover it, so the smell of the beef brisket can be volatilized. After the water is boiled, the blood foam will come out one after another to skim the beef brisket.