Three treasures of peach gum-You Are Foodie

By Pamela
21

Three treasures of peach gum

Q: the peach glue with snow swallow and soap horn rice, together with red dates, Chinese wolfberry and milk, guarantees that you won't even need a facial mask in autumn.

Main Ingredients

Snow swallow few
Zaojiao rice A moderate amount
Peach gum A moderate amount

Auxiliary Ingredients

Chinese wolfberry A little
Red jujube 4

Seasonings

clean water 1200ml
milk 250ml
Yellow rock candy appropriate amount

Brown sugar can be added to those who do not like crystal sugar.

Step 1 . Prepare ingredients.

Step 2 . Wash peach gum, honey locust rice, snow swallow and red dates and soak them overnight.

Step 3 . The ingredients soaked all night are smooth and delicate, and the peach gum Q bounces.

Step 4 . Cut red dates into small pieces.

Step 5 . Pour water into the casserole, and put the peach gum and the red dates into it to stew for half an hour.

Step 6 . Chinese wolfberry, snow swallow and rock sugar are put in, washed and stewed for ten minutes.

Step 7 . Then pour the milk in and boil it. Turn on the fire.

Step 8 . A bowl of nutritious peach gum three treasures is cooked, and Q shells are smooth, delicate and nutritious.

Step 9 . Take a recent photo.

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Cooking Steps