Fried Shredded Pork with Mushrooms-You Are Foodie

By Lena
65

Fried Shredded Pork with Mushrooms

Mushroom tastes tender and nutritious. This home style stir fry is very delicious.

Main Ingredients

shredded meat two or three
Pleurotus ostreatus A moderate amount

Auxiliary Ingredients

Garlic few
red pepper Two

Seasonings

Step 1 . Spare mushrooms.

Step 2 . Take it out and put it into the basin.

Step 3 . Soak the mushroom for one hour, remove the root and squeeze out the excess water, as shown in the figure.

Step 4 . Marinate shredded pork with a little cooking wine and soy sauce for about five minutes.

Step 5 . Rinse the red pepper, remove the stalks and seeds, shred, and slice the garlic.

Step 6 . Heat up the pan, add some oil, stir fry the shredded meat, then add the chili and garlic, and then add the mushroom and a little salt to taste. Stir fry for a few times.

Step 7 . Out of the pot and put on a plate.

Step 8 . Dine.

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