Fried Shredded Pork with Mushrooms
Mushroom tastes tender and nutritious. This home style stir fry is very delicious.
Step 1 . Spare mushrooms.
Step 2 . Take it out and put it into the basin.
Step 3 . Soak the mushroom for one hour, remove the root and squeeze out the excess water, as shown in the figure.
Step 4 . Marinate shredded pork with a little cooking wine and soy sauce for about five minutes.
Step 5 . Rinse the red pepper, remove the stalks and seeds, shred, and slice the garlic.
Step 6 . Heat up the pan, add some oil, stir fry the shredded meat, then add the chili and garlic, and then add the mushroom and a little salt to taste. Stir fry for a few times.
Step 7 . Out of the pot and put on a plate.
Step 8 . Dine.
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