Cake
Cake 🍰
Step 1 . Prepare all the necessary ingredients.
Step 2 . Separation of protein and egg yolk.
Step 3 . Pour the corn oil into the egg yolk and stir until it is not even.
Step 4 . Pour all yogurt into step 3 and stir well.
Step 5 . Stir the flour and starch evenly, sift, sift to step 4, sift in one third first, and stir evenly.
Step 6 . Sift in all the remaining flour and stir well until there is no dry powder.
Step 7 . Beat the protein as shown in the figure, then add 25g sugar and continue to beat.
Step 8 . Add 25g sugar for the second time and continue to beat.
Step 9 . Add 25g sugar for the third time, and continue to beat until the egg beater is lifted, and the protein corner can be vertical.
Step 10 . Take one third of the beaten egg white into the egg yolk paste, stir it up and down, and then pour it into the egg white, and continue to stir it evenly.
Step 11 . Preheat the oven for three minutes, heat it up and down 165 degrees, bake it for 50 minutes, and the fresh cake comes out!!!
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