Steamed fish head with chopped pepper and tofu
The steamed fish in Guangzhou Restaurant is served with black fungus, which is very delicious. Black fungus was added to the steamed fish head today. Well, it was delicious.1. the fish soup must be boiled again to avoid fishy smell.2. it is not necessary to decant the oil in order to look good, but only to eat less oil.
Step 1 . Main material drawings.
Step 2 . Wash the fish heads and marinate them with salt.
Step 3 . Then marinate with yellow rice wine.
Step 4 . Shred ginger, dice green onions, cut tofu into pieces, and tear small black fungus.
Step 5 . Place the tofu on the plate.
Step 6 . Put black fungus on it.
Step 7 . Add fish head, add shredded ginger and scallion.
Step 8 . Add pepper.
Step 9 . Pour soy sauce evenly.
Step 10 . Put water in the pot.
Step 11 . Let the water in the pot boil.
Step 12 . Put the fish head into the pot and steam over high heat for 10 minutes.
Step 13 . Wait another 2 minutes before opening the lid.
Step 14 . Decant the fish soup into the pot.
Step 15 . Turn the fish head over and put the chopped shallot on it.
Step 16 . Drain the oil in the hot pot.
Step 17 . Pour hot oil on the fish head.
Step 18 . Decant the oil.
Step 19 . Bring the fish soup to a boil.
Step 20 . Pour it on the fish head.
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