Stewed Pigeon Soup-You Are Foodie

By Merle
87

Stewed Pigeon Soup

As the saying goes, one pigeon wins nine chickens. It means that one pigeon has more nutritional value than nine chickens. Pigeon is a meat with low fat and high protein. It is rich in calcium, iron, copper and other elements. The soup made with pigeons is delicious and more nutritious than chicken soup. Today, we will share a clear soup of pigeons.

Main Ingredients

dove 4

Auxiliary Ingredients

fennel appropriate amount
Geranium leaf appropriate amount
chinese cinnamon appropriate amount
coriander A moderate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

salt appropriate amount

The pigeon's head and butt must be removed!

Step 1 . After pigeons are cleaned, pour in cold water.

Step 2 . Add ginger slices, salt and cooking wine, and soak for more than 30 minutes.

Step 3 . After soaking, directly put it into the pot with cold water.

Step 4 . Add ginger slices, cinnamon, fragrant leaves and cumin, and bring to a boil.

Step 5 . Boil the water and simmer for 10 minutes, then simmer for more than an hour.

Step 6 . After stewing, add salt and medlar and stir well.

Step 7 . Sprinkle with scallions and coriander after cooking. It's delicious and beautiful!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!