Stewed Pigeon Soup

As the saying goes, one pigeon wins nine chickens. It means that one pigeon has more nutritional value than nine chickens. Pigeon is a meat with low fat and high protein. It is rich in calcium, iron, copper and other elements. The soup made with pigeons is delicious and more nutritious than chicken soup. Today, we will share a clear soup of pigeons.

Main Ingredients

• dove 4

Auxiliary Ingredients

• fennel appropriate amount
• Geranium leaf appropriate amount
• chinese cinnamon appropriate amount
• coriander A moderate amount
• ginger appropriate amount
• Scallion appropriate amount

Seasonings

• salt appropriate amount

The pigeon's head and butt must be removed!