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Chicken Cake with Red Date and Pumpkin
Step 1 . Peel the big red dates and cut them into small dice.
Step 2 . Peel, seed and dice Beibei pumpkin.
Step 3 . Add a small amount of water to diced red dates and squash, heat them in a microwave oven for 1 minute, and then soften them.
Step 4 . Beat in 6 foreign eggs.
Step 5 . Add sugar to eggs.
Step 6 . Beat into even egg liquid.
Step 7 . Add diced red dates and pumpkin into the egg liquid.
Step 8 . Add milk and mix well.
Step 9 . Add baking powder and medium gluten flour (ordinary flour), and mix well.
Step 10 . Double effect baking powder.
Step 11 . Add cooking oil, stir to make the batter, and preheat the oven to 180 degrees.
Step 12 . Place oven paper on the baking pan and pour in the cake liquid.
Step 13 . Sprinkle pine nuts and white sesame seeds.
Step 14 . Put it in the oven and bake it for 45 minutes at 180 degrees.
Step 15 . Take the cake out of the oven and cool it naturally.
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