Air frying pan green pepper potato horn
Once I cooked potato horn at my mother's house. Although it was only seasoned with a little salt, it was very popular. I plan to do it again this time.I'm a bit arbitrary in cooking. I usually use whatever sauce I have. I don't care whether it's delicious or dark. Recently, I got a delicious green pepper pepper salt flavor barbecue sauce. I thought it would be good to bake potato horn, but I haven't eaten the sesame flavor.Although it is used for barbecue, I really like the baked potato horn: it is not numb in the mouth, with a slight taste of pepper and salt, and the aftertaste is a little cool. There is a bit of numbness on the tongue, which is very enjoyable.① Oil can also be used with other oils, so you don't have to stick to recipes.② The amount of seasoning can be increased or decreased according to your own taste. You can also use other flavors, such as New Orleans baked wings. It is delicious even if you just sprinkle some salt.
Step 1 . Ingredients preparation: Not much linseed oil, just 1 teaspoon, and other oils can also be used; 1 tablespoon pepper salt flavor barbecue seasoning, it doesn't matter if more or less, according to your own taste; Peel and dice potatoes.
Step 2 . Put the potato pieces in the pot, add water to cover the potatoes, boil and boil for 1 minute.
Step 3 . Drain the potatoes, or use kitchen paper to absorb the surface water, add 1 teaspoon of oil, and stir well.
Step 4 . Sprinkle in green pepper pepper and salt flavoring.
Step 5 . Stir well again.
Step 6 . Lay the air frying pan flat, try not to overlap, 180 ℃ for 10 minutes.
Step 7 . Pull out the invert and continue at 180 ℃ for 10 minutes.
Step 8 . It's out of the pot. It has a light taste of salt and pepper. The aftertaste is light and cool. It's a little bit of hemp. It's all my taste.
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