Homemade Sweet Osmanthus
The epidemic situation is closed and the sweet scented osmanthus in the community is pleasant. The children like to pick some sachets or make "perfume" during the online class break. I'll make sweet osmanthus, just to meet the "dessert control" at home.
Step 1 . Clean up the picked osmanthus.
Step 2 . Soak in salt water for 20 minutes to remove bugs and dust. Use your hands to pull out the osmanthus, and pour out the impurities that sink at the bottom.
Step 3 . Use kitchen paper to absorb water (it can also be dried naturally, but it takes a long time to dry, so it cannot be dried in the sun).
Step 4 . Prepare all materials.
Step 5 . Boil the glass bottle and dry it.
Step 6 . The ratio of sugar and water in a non stick pan is about 1:1. If you want to make it sweeter, you can make it 3:2 or 2:1. Boil it for about a minute, and the osmanthus will change color.
Step 7 . Squeeze some lemon juice when boiling osmanthus, the fresh-keeping effect is better, and nothing can be ignored.
Step 8 . The discoloured osmanthus paste can be bottled after being dried.
Step 9 . Steam some yams and pour osmanthus paste. It is not only delicious, but also very fragrant.
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