Fried Rice Noodles with Lettuce-You Are Foodie

By Adelaide
63

Fried Rice Noodles with Lettuce

During the period of closure, as long as there is food, it seems to be a perfect match 🌳

Main Ingredients

Rice Noodles 2

Auxiliary Ingredients

Pickles appropriate amount
lettuce A moderate amount

Seasonings

salt appropriate amount
Light soy sauce appropriate amount

Step 1 . Prepare rice noodles and pickles.

Step 2 . Soak the rice noodles and drain them. Wash the lettuce and break it into small pieces.

Step 3 . Heat the pan with a little more oil than usual to prevent the rice noodles from sticking together.

Step 4 . Add pickles and rice noodles and stir fry for 1-2 minutes. The rice noodles are easy to mature. Extra light soy sauce.

Step 5 . Add broken lettuce and salt.

Step 6 . Use chopsticks to pull (anti stick) until the lettuce changes color, and it can be out of the pot in about one minute.

Step 7 . It's a very Kwai staple food. My children don't eat spicy food, or they will add chili 🌶️ It tastes better.

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Cooking Steps