sour and spicy shredded potatoes-You Are Foodie

By Andrea
87

sour and spicy shredded potatoes

Potatoes are good for the spleen. Both adults and children like them, especially the yellow heart potatoes. They are delicious, crisp and sweet.

Main Ingredients

potato 1

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Garlic clove 2-3
Shallot A moderate amount
Dry pepper Two

Seasonings

monosodium glutamate appropriate amount
pepper appropriate amount
vinegar appropriate amount
salt appropriate amount

1. Don't add pepper if you don't like it.2. In order to ensure the crispy taste of potato shreds, cut the shreds and soak them in water. When frying, add white vinegar and then salt.

Step 1 . A potato, peel and shred.

Step 2 . Rinse the cut potato shreds with water several times and drain the water for standby. Slice garlic cloves and set aside.

Step 3 . Set aside the dried chilli and chop the shallots.

Step 4 . Heat the pan with cool oil, pour in shredded potatoes, Chinese prickly ash, garlic slices, and stir fry the dried chilli over high heat.

Step 5 . Add white vinegar, salt, pepper and MSG in turn, and then add shallots in a plate.

Step 6 . After a while, it looks like the effect of stir frying. The yellow heart potatoes are yellow, orange and orange.

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