Steamed Shrimp-You Are Foodie

By Linda
39

Steamed Shrimp

Scalding without water.

Main Ingredients

Live shrimp appropriate amount

Auxiliary Ingredients

Millet pepper appropriate amount
ginger appropriate amount
Scallion appropriate amount
Cooking wine appropriate amount

Seasonings

White granulated sugar appropriate amount
Light soy sauce appropriate amount
Vinegar appropriate amount

Step 1 . Prepare live shrimp.

Step 2 . Wash the shrimps and dip them in water: in a small bowl, add chopped ginger, millet pepper, 2 spoons of vinegar, 2 spoons of soy sauce and 2 spoons of sugar.

Step 3 . Lay ginger slices and onion slices on the bottom of the pot.

Step 4 . Cut off the shrimp gun, squeeze out the shrimp stomach from the back of the head, and then pull out the shrimp line and lay it on the onion and ginger.

Step 5 . Add some cooking wine.

Step 6 . Open the lid of the pot and cook for 5 minutes, then turn off the heat and simmer for 2 minutes.

Step 7 . Out of the pot and put on a plate.

Step 8 . Dip in water and start.

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