Egg blossom peach gum-You Are Foodie

By Sandy
92

Egg blossom peach gum

Simple and delicious, healthy and nutritious, tender and delicious.

Main Ingredients

egg 1
Peach gum 15g

Auxiliary Ingredients

Chinese wolfberry 12
purified water appropriate amount

Step 1 . Peach gum in reserve.

Step 2 . Put it in the bowl.

Step 3 . Pour in a proper amount of purified water and soak overnight, as shown in the figure.

Step 4 . Knock the eggs into the bowl and stir them up with chopsticks.

Step 5 . Chinese wolfberry for standby.

Step 6 . Put some water in the pot and pour in the peach gum.

Step 7 . Turn the high heat to low heat and cook for 20 minutes.

Step 8 . Pour in the egg mixture and cook for a while.

Step 9 . Add a little medlar and turn off the heat.

Step 10 . OK。

Step 11 . Put into a bowl.

Step 12 . It is tender and delicious.

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Cooking Steps