Fried Steamed Bread with Scallion-You Are Foodie

By Justin
63

Fried Steamed Bread with Scallion

Main Ingredients

White steamed bun Two

Auxiliary Ingredients

Shallot 2

Seasonings

salt appropriate amount
Edible oil appropriate amount

Step 1 . Prepare two white steamed buns.

Step 2 . Chop up two shallots.

Step 3 . Cut the steamed bread into 2-3 cm cubes for later use.

Step 4 . Put the steamed buns on a plate.

Step 5 . Prepare a small bowl with a spoonful of salt and half a bowl of water.

Step 6 . Heat the pan with oil.

Step 7 . Pour in the steamed bread.

Step 8 . Stir fry for one minute.

Step 9 . Hold a little water in the bowl like this.

Step 10 . Throw the water on the pot over the steamed buns.

Step 11 . Repeat this several times, stir fry while holding the salt water in the pot.

Step 12 . Repeated several times, the salt water was gone, just like steamed bread.

Step 13 . Finally, add scallions.

Step 14 . Stir fry for several times and you can get out of the pot.

Step 15 . Finished product, fragrant fried steamed bread is out of the pot.

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Cooking Steps