Fried Steamed Bread with Scallion
Step 1 . Prepare two white steamed buns.
Step 2 . Chop up two shallots.
Step 3 . Cut the steamed bread into 2-3 cm cubes for later use.
Step 4 . Put the steamed buns on a plate.
Step 5 . Prepare a small bowl with a spoonful of salt and half a bowl of water.
Step 6 . Heat the pan with oil.
Step 7 . Pour in the steamed bread.
Step 8 . Stir fry for one minute.
Step 9 . Hold a little water in the bowl like this.
Step 10 . Throw the water on the pot over the steamed buns.
Step 11 . Repeat this several times, stir fry while holding the salt water in the pot.
Step 12 . Repeated several times, the salt water was gone, just like steamed bread.
Step 13 . Finally, add scallions.
Step 14 . Stir fry for several times and you can get out of the pot.
Step 15 . Finished product, fragrant fried steamed bread is out of the pot.
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