Braised Chicken with Onion-You Are Foodie

By Freda
29

Braised Chicken with Onion

For simplicity and delicious food, try this easy to use braised chicken with onion! The chicken is tender, smooth and juicy, especially delicious!

Main Ingredients

chicken Half

Auxiliary Ingredients

Seasonings

Step 1 . Cut the garlic into four small pieces, chop the onion, slice the ginger, and cut the shallot into onion.

Step 2 . Pour hot oil over the chopped onions in a bowl, add a spoonful of Donggujin soy sauce, half a spoonful of Dongguoshu soy sauce, a spoonful of Dongguoshu oyster sauce and a spoonful of sugar, and mix well.

Step 3 . Heat the oil in the pan, add ginger, garlic and onion, stir fry until fragrant, then add chicken, stir fry for one minute. Add half a bottle of beer and simmer for 5 minutes.

Step 4 . Add the onion sauce, cover and simmer for 8 minutes, then sprinkle with chopped green onion.

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