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Braised Chicken with Onion
For simplicity and delicious food, try this easy to use braised chicken with onion! The chicken is tender, smooth and juicy, especially delicious!
Step 1 . Cut the garlic into four small pieces, chop the onion, slice the ginger, and cut the shallot into onion.
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Step 2 . Pour hot oil over the chopped onions in a bowl, add a spoonful of Donggujin soy sauce, half a spoonful of Dongguoshu soy sauce, a spoonful of Dongguoshu oyster sauce and a spoonful of sugar, and mix well.
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Step 3 . Heat the oil in the pan, add ginger, garlic and onion, stir fry until fragrant, then add chicken, stir fry for one minute. Add half a bottle of beer and simmer for 5 minutes.
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Step 4 . Add the onion sauce, cover and simmer for 8 minutes, then sprinkle with chopped green onion.
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