Delicious fried chicken
1. Clean chicken pieces need to be salted in advance, so that the fried chicken tastes more tender and smooth.2. The chicken cut into small pieces can be cooked easily after being put into the pot, and the frying time should not be too long.3. According to personal taste, spicy ingredients can be omitted for those who do not like spicy taste.
Step 1 . Clean the chicken, drain and chop into small pieces.
Step 2 . Put it into a bowl, add a little salt to catch sticky, then add a little cornstarch and a spoonful of peanut oil to catch well and marinate for ten minutes.
Step 3 . Garlic diced, ginger sliced, Zhitian pepper, millet hot cut, chop pepper a spoonful chopped.
Step 4 . Heat the pan with oil, add ginger and garlic and stir fry.
Step 5 . Then stir fry the chili, millet and chopped chili to make it spicy.
Step 6 . Stir fry the cured chicken until it changes color.
Step 7 . Pour in two spoonfuls of soy sauce, stir fry and color.
Step 8 . Add proper amount of water, cover and braise for 5 minutes. Finally, add a small amount of salt and chicken essence to improve the taste. Collect the juice over high heat.
Step 9 . Finished product drawing.
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