Coconut bread
Coconut bread is one of the popular delicacies. It is crisp outside and soft inside. It has strong coconut flavor, beautiful color and good appearance.
Step 1 . Add all ingredients to the toaster, stir and ferment.
Step 2 . The dough is well fermented. Divide it into two equal dough and knead it until it is even (the amount of dough is 500g, which is too small to eat).
Step 3 . Divide one of the dough into 6 equal small dosage forms and knead them until they are round.
Step 4 . Coconut paste: Coconut paste, sugar, milk powder, cooking oil, add 1 small egg.
Step 5 . Mix the coconut paste evenly to form a ball.
Step 6 . 6 dough, 6 coconut stuffing.
Step 7 . Place one of the coconut paste fillings in the round peel.
Step 8 . Wrap in coconut paste and close the mouth.
Step 9 . Make the bread crumbs one by one.
Step 10 . The 12 pieces of bread are wrapped one by one, which is the amount of 2 plates baked.
Step 11 . Take out 1 piece of bread, flatten it first, and then roll it into a round shape.
Step 12 . Fold it vertically.
Step 13 . Overlap again.
Step 14 . Cut a knife in the middle.
Step 15 . The bread is shaped like a heart-shaped pattern, with clear and even coconut paste.
Step 16 . I put the bread crumbs into the oven for the second time.
Step 17 . After the second session, bake the first plate first, preheat the baking plate first, and bake it at 170 ℃ for 21 minutes (it is the fixed model of this oven).
Step 18 . The first plate of coconut bread is fresh, with high face value, crisp outside and soft inside, and strong coconut flavor.
Step 19 . The delicious coconut bread is very popular with the family.
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