Braised Pork with Garlic
A delicious winter mealAdjust materials and dosage according to personal taste!
Step 1 . Wash 500g pork and cut into pieces.
Step 2 . Wash 200g garlic moss and cut into sections.
Step 3 . Soak 150g beancurd in water in advance.
Step 4 . Ingredients: green onion, ginger slices, fennel, fragrant leaves, grass fruit (cored), star anise, cinnamon, tangerine peel, pepper.
Step 5 . Boil pork in cold water, put a small onion knot and 3 pieces of ginger, boil for 3-5 minutes, remove, wash with warm water and drain.
Step 6 . Stir fry sugar color: add 15g white granulated sugar in a cool pot with less oil until melted, and add some boiled water until bubbles appear.
Step 7 . Add pork and stir well.
Step 8 . Add the ingredients and stir well.
Step 9 . Add 2 spoonfuls of delicious, 1 spoonfuls of salt, rock sugar and soy sauce according to your taste.
Step 10 . Pour in a proper amount of boiled water and cover the ingredients. Bring the lid to a high heat and turn the lid to a low heat for about 35-45 minutes (the time depends on how soft and rotten the meat is).
Step 11 . The stewed pork looks appetizing.
Step 12 . Pour in garlic sprouts and continue to stew for 3-5 minutes (determine the specific time according to the softness and hardness of garlic sprouts you like to eat).
Step 13 . Add beancurd and stir fry until it is fresh and tasty.
Step 14 . Braised pork with garlic sprouts 😊~
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