Cooking Steps

Scallop and orange peel lemon cream

Scallop and orange peel lemon cream

Rice cooker version
Main Ingredients
Auxiliary Ingredients
Lemon: It can stimulate fluid, quench thirst and dispel heat.Sichuan shellfish: It can clear heat and moisten the lung, reduce phlegm and stop coughing.Tangerine peel: it is the effect of regulating qi, resolving phlegm and relieving cough.Rock candy: clear heat and moisten lung.The combination of the four can increase the effect of clearing heat and relieving cough. It can also play the role of beauty, detoxification, nourishing yin and moistening the lung.Lemon cream can clear heat and detoxify, moisten the lungs and stop coughing, appetizing and expectorant.It can also be dipped in bread directly as jam.
-- Cooking Steps --
Scallop and orange peel lemon cream
Step 1 . Sprinkle a little salt and baking soda on the fresh lemon, and rub the wax off the surface. Then soak it in salt water and wash it, and then wipe it with kitchen paper.
Scallop and orange peel lemon cream
Step 2 . Remove the head and tail of the dried lemon and cut into slices, then remove the seeds.
Scallop and orange peel lemon cream
Step 3 . The lemon slices are really beautiful. The lemon I bought this time is very good, with very few seeds.
Scallop and orange peel lemon cream
Step 4 . Yellow rock candy. I bought it in small granules.
Scallop and orange peel lemon cream
Step 5 . A layer of lemon at the bottom, then a layer of yellow rock candy. Repeat until the lemon is finished, then add dried tangerine peel and scallop.
Scallop and orange peel lemon cream
Step 6 . In order to make Sichuan shellfish play a better role, I patted it with a knife.
Scallop and orange peel lemon cream
Step 7 . Boil for 3 hours, open the pot and stir the scallop powder and dried tangerine peel to the bottom. At this time, there is a lot of soup. If you want to make the soup paste, continue to cook for another 3 hours. It takes 6 hours.
Scallop and orange peel lemon cream
Step 8 . The finished product has an attractive color and tastes sour and sweet. Or put a little warm water into the cup, stir it with a spoon, and then drink it.
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