Cooking Steps

Scallops, shrimps and vegetables congee

Scallops, shrimps and vegetables congee

Main Ingredients
Auxiliary Ingredients
Seasonings
At present, there are two kinds of scallops on the market, one is pure light scallops. Pure light scallops refer to dried scallops that do not add any salt and only preserve the original saltiness of sea water. This kind of scallops has good dryness. The other is salted scallops, which have been marinated with a small amount of salt in the process of drying, and feel wet overall.
-- Cooking Steps --
Scallops, shrimps and vegetables congee
Step 1 . First soak the scallops for three hours, then shred them by hand.
Scallops, shrimps and vegetables congee
Step 2 . Remove the shell of the red shrimp, clean it, and then cut the shrimps into sections.
Scallops, shrimps and vegetables congee
Step 3 . Prepare sweet corn kernels and diced carrots.
Scallops, shrimps and vegetables congee
Step 4 . Heat the pan with oil, add garlic, ginger and chopped green onion, and fry until fragrant.
Scallops, shrimps and vegetables congee
Step 5 . Stir fry scallops and shrimps.
Scallops, shrimps and vegetables congee
Step 6 . Pour in some cooking wine.
Scallops, shrimps and vegetables congee
Step 7 . Stir fry corn and carrots until cooked.
Scallops, shrimps and vegetables congee
Step 8 . Put a third of scallops, shrimps, corn and carrots into a bowl.
Scallops, shrimps and vegetables congee
Step 9 . Add glutinous rice porridge cooked half an hour in advance and mix well.
Scallops, shrimps and vegetables congee
Step 10 . Add some salt to taste, and continue to simmer with low heat until the congee is thick.
Scallops, shrimps and vegetables congee
Step 11 . Sprinkle with scallions, stir and serve.
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