Scallops, shrimps and vegetables congee

Main Ingredients

• Glutinous rice A moderate amount
• Carrot A moderate amount
• Sweet corn kernels Semiradical
• Fresh Red Shrimp 200G
• dried scallop 30g

Auxiliary Ingredients

• chopped green onion appropriate amount
• Minced garlic appropriate amount
• Ginger powder appropriate amount

Seasonings

• salt appropriate amount
• Cooking wine appropriate amount
• salad oil appropriate amount

At present, there are two kinds of scallops on the market, one is pure light scallops. Pure light scallops refer to dried scallops that do not add any salt and only preserve the original saltiness of sea water. This kind of scallops has good dryness. The other is salted scallops, which have been marinated with a small amount of salt in the process of drying, and feel wet overall.