Sweet potato cheese soft European-You Are Foodie

By Teresa
95

Sweet potato cheese soft European

What if I accidentally bought a lot of sweet potatoes? So we had to use local materials to make sweet potato cheese soft packets with me~

Main Ingredients

Auxiliary Ingredients

Step 1 . Weigh all the materials for standby. Beat the high specific gravity u10 and flour machine to the thick film and then add butter.

Step 2 . Beat to the glove membrane and ferment to 1.5 times the size.

Step 3 . Divide 60g each into groups. Cut the sweet potatoes into sections and steam them for 25 minutes in a high bik T30 oven at 130 degrees. You can also steam them in a pan.

Step 4 . Stir, add cheese while hot to soften and blend more quickly.

Step 5 . Wrap the sweet potato cheese puree, and add any dried fruit you like.

Step 6 . Wrap the mold, mix 20g purple potato powder, 20g milk powder and 10g starch, and spray water on the bread surface to coat it with powder.

Step 7 . After being dipped with flour, you will find a fake sweet potato with rich sweet potato filling.

Step 8 . High Bike T60s, 165 degrees, 15 minutes, three layers of baking at the same time.

Step 9 . It can be eaten right out of the oven. It's like a sweet potato.

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