Cooking Steps

Sweet potato cheese soft European

Sweet potato cheese soft European

 What if I accidentally bought a lot of sweet potatoes? So we had to use local materials to make sweet potato cheese soft packets with me~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet potato cheese soft European
Step 1 . Weigh all the materials for standby. Beat the high specific gravity u10 and flour machine to the thick film and then add butter.
Sweet potato cheese soft European
Step 2 . Beat to the glove membrane and ferment to 1.5 times the size.
Sweet potato cheese soft European
Step 3 . Divide 60g each into groups. Cut the sweet potatoes into sections and steam them for 25 minutes in a high bik T30 oven at 130 degrees. You can also steam them in a pan.
Sweet potato cheese soft European
Step 4 . Stir, add cheese while hot to soften and blend more quickly.
Sweet potato cheese soft European
Step 5 . Wrap the sweet potato cheese puree, and add any dried fruit you like.
Sweet potato cheese soft European
Step 6 . Wrap the mold, mix 20g purple potato powder, 20g milk powder and 10g starch, and spray water on the bread surface to coat it with powder.
Sweet potato cheese soft European
Step 7 . After being dipped with flour, you will find a fake sweet potato with rich sweet potato filling.
Sweet potato cheese soft European
Step 8 . High Bike T60s, 165 degrees, 15 minutes, three layers of baking at the same time.
Sweet potato cheese soft European
Step 9 . It can be eaten right out of the oven. It's like a sweet potato.
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