Beef offal and radish soup-You Are Foodie

By Jessica
62

Beef offal and radish soup

Main Ingredients

Auxiliary Ingredients

ginger a block
Celery A moderate amount

Seasonings

clean water appropriate amount
Chicken essence few
pepper appropriate amount
Cooking wine appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . The offal is already cooked.

Step 2 . Radish, celery, ginger.

Step 3 . Put some pig bones into the soup, and the soup is delicious.

Step 4 . Peel the radish and cut into large pieces.

Step 5 . Heat oil in a wok and stir fry ginger slices.

Step 6 . Put in the pig bone.

Step 7 . Stir fry to dry.

Step 8 . Add beef offal to stir fry until fragrant, and then add some cooking wine to remove fishiness.

Step 9 . Put the stir fried beef offal and radish into the casserole.

Step 10 . Add some water, bring to a boil and simmer for 45 minutes.

Step 11 . When the time came, the soup was very delicious.

Step 12 . Add salt, carrot and chicken essence to taste.

Step 13 . Put celery flowers in a bowl and put hot soup in.

Step 14 . Finished products. It is fragrant and delicious. Eating radish in winter can moisten the lungs and stop coughing. It is very suitable for eating in the beginning of winter.

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Cooking Steps