Braised radish with beef tendon-You Are Foodie

By Jill
20

Braised radish with beef tendon

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Beef tendon 400 g

Auxiliary Ingredients

Chinese prickly ash granules 5
radish 400 g

Beef tendons don't need to be cooked for a long time to buy finished products. They can also be replaced by Shuifa beef tendons. I think the pig skin must be delicious. Try it next time.

Step 1 . Prepare the raw materials, cut the radish and cut the beef tendon. I bought finished beef tendon here.

Step 2 . Auxiliary materials: ginger. Garlic. Sichuan Pepper. Pepper. coriander

Step 3 . Heat the oil and add the bean paste, and stir fry the above excipients to make the flavor. Stir fry the beef tendon and then add water to make the beef tendon disappear. I'm so angry that I lost my picture, so I still can't use two things at once. ha-ha

Step 4 . Then pour in the radish and boil it until it is soft and rotten, and then start the pot.

Step 5 . Put coriander in a pot and serve. The son said, this fat meat is delicious, son, this is beef tendon.

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