Fried Small Flatfish
The fragrant fried small flatfish is golden in appearance, crisp outside and soft inside, salty and fresh, palatable, delicious and appetizing.
Step 1 . Clean the small flatfish and marinate it with cooking wine, scallions and salt for 20 minutes.
Step 2 . Remove the scallions and pour out the soup.
Step 3 . In a bowl, add 1 egg, some starch, flour, cooking oil and salt, and beat until even.
Step 4 . The hanging paste is completed.
Step 5 . Hang the flat fish evenly, and the paste should not be too thick or too thin.
Step 6 . Drop into the oil pan one by one to fry. The oil temperature should not be too high or too low. It needs to be fried twice.
Step 7 . Take out the finished product and control the remaining oil, then put it on a plate. It is golden in color, crisp outside and soft inside. It is salty and fresh.
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