Steamed meatball soup-You Are Foodie

By Wanda
34

Steamed meatball soup

My old mother's mouth is getting worse. In order to ensure her adequate nutrition, I often make meatballs for her. This meatball soup is simple and delicious, especially suitable for the elderly, children and friends with bad teeth.

Main Ingredients

lean meat 300g

Auxiliary Ingredients

Shredded ginger appropriate amount
chopped green onion appropriate amount
Ningxia red wolfberry appropriate amount
Grey jujube 2

Seasonings

Light soy sauce 1 tsp
Yellow rock candy few
Sweet Potato Starch 3 tsp
egg white 1
White pepper powder appropriate amount
salt appropriate amount

Step 1 . Chop pork, add salt, white pepper and egg white, stir well.

Step 2 . Add sweet potato powder, and keep stirring until ready.

Step 3 . Beat more for a while, and make the meatball more Q-shaped.

Step 4 . Prepare a soup pot, add salt, chicken essence, soy sauce, shredded ginger, grey dates and an old crystal sugar big as black beans.

Step 5 . Flush in boiling water for standby.

Step 6 . Make meatballs with tools or hands.

Step 7 . Put in the prepared soup.

Step 8 . Steam in cold water for 30 minutes over high heat.

Step 9 . Sprinkle with scallions and medlar before cooking.

Step 10 . The meatball soup with high beauty and delicious taste is ready. You can prepare it in advance when you have dinner. Then you can steam it on the pot. It won't cause confusion. It is very suitable for novice chefs!

Step 11 . The meatballs made by ourselves are free of additives, which can give your family and children more confidence!

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Cooking Steps