
Crispy radish
Crispy little white radish.
Step 1 . A white radish.

Step 2 . Cut into four halves.

Step 3 . Cut into thin slices.

Step 4 . Scallion, ginger and garlic.

Step 5 . Preserve with white sugar.

Step 6 . Spicy millet, sauce sauce.

Step 7 . Put them together.

Step 8 . Pour in the seasoning and finish.
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