Crispy radish
Crispy little white radish.Step 1 . A white radish.
Step 2 . Cut into four halves.
Step 3 . Cut into thin slices.
Step 4 . Scallion, ginger and garlic.
Step 5 . Preserve with white sugar.
Step 6 . Spicy millet, sauce sauce.
Step 7 . Put them together.
Step 8 . Pour in the seasoning and finish.
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