Coffee Oubao
Today, we will continue to challenge the coffee package. Eat coffee into your stomach~
Step 1 . Prepare the materials, remove the butter and salt, and put all the materials into the mixer.
Step 2 . Stir until 70%. Add butter and salt. Stir until it can be pulled into a glove film.
Step 3 . Take it out and wake up for 40 minutes.
Step 4 . Divide one 80g each.
Step 5 . Roll the long strip into the filling and roll it into the shape of olive. The surface is sticky.
Step 6 . Put it into the high bicker F110S fermentation box to ferment to twice the temperature of 30 and the humidity of 80.
Step 7 . Streaks of flour are sprinkled on the surface of the fermented dough.
Step 8 . Put it into the oven and bake for 13 to 15 minutes under 180 ℃ for 6 seconds.
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