The fungus fried meat
Step 1 . Soak dry agaric hair, wash it and drain for later use.
Step 2 . Slice lean meat and marinate it for a while with less oil, salt, soy sauce and cooking wine.
Step 3 . Slice green and red pepper with oblique knife, and dice garlic.
Step 4 . Heat the oil, add the lean meat and stir until it is cut off. Then add the fungus and green and red peppers and stir fry for a while. Add a little salt, soy sauce and chili powder and stir well. Add some water and simmer for 1-3 minutes. Add some water starch and thicken the juice over high heat.
Step 5 . Just install the tray.
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