Steamed taro with spareribs in soy sauce
The season of eating taro.Step 1 . Wash the spareribs, add some salt, and mix well with two tablespoons of steamed fish and soy sauce.
Step 2 . Peel the taro and cut it into hobs. Add salt and soy sauce and mix well.
Step 3 . Add a tablespoon of sweet potato starch to the ribs, sprinkle a little water and mix well, so that the ribs are covered with starch.
Step 4 . Put the taro on the bottom of the bowl, put the ribs evenly, steam over medium low heat for 30 minutes after the pressure cooker deflates.
Step 5 . Sprinkle scallions after coming out of the pot, make ribs tender and taro sticky.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!