Cooking Steps

Steamed taro with spareribs in soy sauce

Steamed taro with spareribs in soy sauce

 The season of eating taro.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed taro with spareribs in soy sauce
Step 1 . Wash the spareribs, add some salt, and mix well with two tablespoons of steamed fish and soy sauce.
Steamed taro with spareribs in soy sauce
Step 2 . Peel the taro and cut it into hobs. Add salt and soy sauce and mix well.
Steamed taro with spareribs in soy sauce
Step 3 . Add a tablespoon of sweet potato starch to the ribs, sprinkle a little water and mix well, so that the ribs are covered with starch.
Steamed taro with spareribs in soy sauce
Step 4 . Put the taro on the bottom of the bowl, put the ribs evenly, steam over medium low heat for 30 minutes after the pressure cooker deflates.
Steamed taro with spareribs in soy sauce
Step 5 . Sprinkle scallions after coming out of the pot, make ribs tender and taro sticky.
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