Carrot and Date Cake
Tonight, the mother who made carrot and jujube cake and stopped eating after brushing her teeth could not help but eat several pieces of it! [Snickers]The Ruoqiang grey jujube is really excellent. I bought it last year, but this year the new jujube will come into the market soon. It is still intact, and it is really easy to preserve. Pure sweet, no sour tail, no bitter tail, all kinds of delicious food are delicious, with rich jujube flavor!
Step 1 . Peel and slice the carrots, steam them for 20 minutes over high heat, pour out the excess water, and then press them into mud for standby.
Step 2 . Add glutinous rice flour and cassava starch into the carrot puree while it is hot, with a proportion of about 4:1, and knead it into a slightly hard dough.
Step 3 . After rolling the long strip, cut it into a suitable length, arrange it into a cylindrical shape, and press it slightly to flatten it.
Step 4 . Rinse Ruoqiang grey dates.
Step 5 . Use the tube of the signing pen to poke out the date stone, and then cut it in half.
Step 6 . Press half Ruoqiang grey dates onto the glutinous rice stick.
Step 7 . Boil the water and steam for 15 minutes.
Step 8 . Open the lid immediately after steaming, do not braise.
Step 9 . Good appearance.
Step 10 . A house full of dates.
Step 11 . Try one while it's hot. It's just right to add a piece of sweet carrot and sweet grey jujube. Don't add sugar at all. It's delicious and not greasy!
Step 12 . Take a look, QQ, hot food is delicious! It doesn't dry hard even when it's cold. It tastes very good!
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