Cooking Steps

Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce

Home cooking, home delicious 😊~
Main Ingredients
Auxiliary Ingredients
Seasonings
Adjust materials and dosage according to personal taste!
-- Cooking Steps --
Braised Hairtail in Brown Sauce
Step 1 . [Pickled Hairtail] After removing the head, viscera and scales of the hairtail, wash and cut it into sections, and add some scallions, ginger slices and cooking wine to marinate it for about 15 minutes (turn it over halfway).
Braised Hairtail in Brown Sauce
Step 2 . [Fried Hairtail] Start the frying pan with a small heat, evenly smear the non stick pan with a piece of ginger, and then add oil to heat it, so that it is not easy to touch the pan when frying fish.
Braised Hairtail in Brown Sauce
Step 3 . Coat both sides of the hairtail with flour, pan fry over medium low heat until both sides are golden, remove and control the oil.
Braised Hairtail in Brown Sauce
Step 4 . [Ingredients] Scallion, garlic, ginger slices, Chinese prickly ash, star anise, Xinjiang trunk pepper (slightly spicy, very tasty).
Braised Hairtail in Brown Sauce
Step 5 . [Stewed fish] Spray a little oil in the pan, heat the oil to fry the scallions, ginger slices and garlic, and then add other ingredients to stir fry until fragrant.
Braised Hairtail in Brown Sauce
Step 6 . Add 1 g salt, 3 spoons of braised sauce (or 1 spoonful of oil consumption, 2 spoonfuls of delicious soy sauce, 1 spoonfuls of soy sauce), 1 spoonfuls of balsamic vinegar, 8 pieces of rock sugar, and stir gently (adjust the ingredients and dosage according to your taste).
Braised Hairtail in Brown Sauce
Step 7 . Pour boiling water over the hairtail, bring it to a boil, cover it and simmer for 5-8 minutes (the specific time depends on your own firepower).
Braised Hairtail in Brown Sauce
Step 8 . Collect the juice on high fire and serve.
Braised Hairtail in Brown Sauce
Step 9 . Fresh and slightly spicy braised hairtail 😊~
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